Ambalaža u prehrambenoj industriji

Jozić Srdarević, Anamarija (2019) Ambalaža u prehrambenoj industriji. Baccalaureus work - Undergraduate programme. Grafički fakultet. [Mentor: Lajić, Branka].

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Abstract

U radu se opisuje uloga ambalaže u prehrambenoj industriji. Jeftina hrana, često zapakirana u lošu ambalažu kompenzirana jeftinim materijalima sadrži cijeli spektar elemenata u tragovima. Oni (teški metali, živi organizmi i dr.) su podložni migraciji u hranu koja se pakira. Data je kritika na zakonske regulative i standarde u kontroli pakiranja i distribucije svježih proizvoda u Republici Hrvatskoj. Primjena i usklađivanje sa EU standardima omogućiti će podizanje kvalitete i sigurnosti robe za krajnjeg konzumenta. U radu su korištene metode opažanja, percepcije intervjuiranja i ankete[9].

Item Type: Baccalaureus work - Undergraduate programme
Mentor name: Lajić, Branka
Thesis Committee: Banić, Dubravko and Lajić, Branka and Pasanec Preprotić, Suzana
Defence date: 24 September 2019
Abstract in english: This work describes the roles of packaging in the food industry. Cheap food, often packaged in poor packaging offset by cheap materials, contains the full range of trace elements. They (heavy metals, living organisms, etc.) are susceptible to migration in packaged foods. The data is critical to regulations and standards in the controlled packaging and distribution of fresh produce in the Republic of Croatia. Applying and complying with EU standards will be able to raise the quality and safety of the end-user robe. Use common methods of observation, interviewing perceptions, and surveys in your work.
Uncontrolled Keywords: Ambalaža, materijali, prehrambena industrija, zakonska regulativa
Keywords in english: Packaging, materials, food industry, legislation
Subjects: TECHNICAL SCIENCES > Graphic Technology
Institution: Grafički fakultet
City: Zagreb
Number of Pages: 28
Callnumber: LAJ 2019 JOZ
Inventory number: Z989
Depositing User: Nina Jelača
Status: Unpublished
Date Deposited: 06 Feb 2020 09:48
Last Modified: 06 Feb 2020 09:48
URI: http://eprints.grf.unizg.hr/id/eprint/3102

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