Dizajn ekološki održive ambalaže i pribora za jelo u avioprijevozu

Grčić, Lea (2021) Dizajn ekološki održive ambalaže i pribora za jelo u avioprijevozu. Master's thesis - Graduate Programme. Grafički fakultet. [Mentor: Bolanča Mirković, Ivana].

[img] PDF
DB954_Grčić_Lea.pdf
Restricted to Registered users only

Download (12MB)

Abstract

Masovna proizvodnja plastične ambalaže za prehrambene proizvode rezultirala je ozbiljnim posljedicama na ekosustav. Kako bi se spriječila i/ili smanjila upotreba plastike, koriste se alternativni materijali koji su ekološki prihvatljivi. Pored prirodnih materijala, koriste se biopolimeri kao zamjena za polimere odnosno plastiku. U posljednje vrijeme razvija se nanotehnologija koja uključuje biopolimere kako bi se utjecalo na poboljšanja u proizvodnji i preradi prehrambenog sektora. Ovim se radom nastoje pronaći odgovarajući materijali za izradu pribora za jelo, ambalaže za jelo i ambalaže za piće u avioprijevozu. Na temelju znanstvene literature i rezultatima anketnog upitnika ciljane skupine realizirat će se izgled ambalaže. Ekološka održivost i održivi dizajn su u jedinstvenom skladu, pa će upravo kombinacija i jednog i drugog omogućiti da konačni dizajn uz ekološke aspekte, zadrži svoju namjenu i funkciju, a pritom izgleda estetski privlačno.

Item Type: Master's thesis - Graduate Programme
Mentor name: Bolanča Mirković, Ivana
Thesis Committee: Banić, Dubravko and Bolanča Mirković, Ivana and Kulčar, Rahela
Defence date: 29 January 2021
Abstract in english: Mass production of plastic packaging for food products has resulted in serious consequences for the ecosystem. As the use of plastics can be prevented and/or reduced, alternative materials that are environmentally friendly are used. In addition to natural materials, biopolymers are used as a substitute for polymers or plastics. Recently, nanotechnology has been developed that includes biopolymers to influence improvements in the production and processing of the food sector. This paper seeks to find appropriate materials for the production of cutlery, cutlery and beverage packaging in air transport. Based on the scientific literature and the results of the survey of the target group, the appearance of the packaging will be realized. Ecological sustainability and sustainable design are in a unique harmony, so the combination of both will enable the final design with environmental aspects, provide its purpose and function, while looking aesthetically appealing.
Uncontrolled Keywords: Ekosustav, ambalaža, materijali, biopolimeri, eko-dizajn
Keywords in english: Ecosystem, packaging, materials, biopolymers, eco-design
Subjects: TECHNICAL SCIENCES > Graphic Technology
Institution: Grafički fakultet
City: Zagreb
Number of Pages: 56
Callnumber: BOL 2021 GRČ
Inventory number: DB954
Depositing User: Nina Jelača
Status: Unpublished
Date Deposited: 13 May 2021 10:24
Last Modified: 13 May 2021 10:24
URI: http://eprints.grf.unizg.hr/id/eprint/3343

Actions (login required)

View Item View Item