Petrović, Marijana (2009) Ručni uvez knjige. Baccalaureus work - Undergraduate programme. Grafički fakultet. [Mentor: Babić, Darko].
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Abstract
Knjiga kao kulturno dobro epohe nije samo zapis nekog autora nego je i vrijedan dokument koji čuva kuturne, tehničke i druge stečevine doba kada je nastala. O kulturama i pojavama iz prošlih stoljeća najbolje saznajemo iz pisanih dokumenata - knjiga. Da bi knjige dulje trajale potrebno je obratiti pažnju na čuvanje, eksploataciju i kvalitetu izrade. Kako bi se nekoj knjizi dala odlika osobnosti, vrijednost u ekskluzivnosti ili kao znak pažnje prilikom poklanjanja, sve se češće knjige izrađuju (uvezuju) rukom. Ovim diplomskim radom želimo pokazati i definirati postupke ručnog rada pri uvezu knjige.
Item Type: | Baccalaureus work - Undergraduate programme |
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Mentor name: | Babić, Darko |
Defence date: | November 2009 |
Abstract in english: | The book as a cultural good epoch not only record an author but also a valuable document that preserves the cultural monuments in various, technical and other achievements of the time when it was created. On culture and developments in the past century, we learn best from written documents - books. For books to last longer we need to pay attention to the preservation, exploitation and production quality. In order to give the book a quality of personality, the value of exclusivity, or as a sign of attention when giving, all the more books are made (binded) by hand. This graduate work we demonstrate and define the procedures manual of the imported books. |
Uncontrolled Keywords: | ručni uvez, radne operacije, tehnike izrade, knjige |
Keywords in english: | hand binding, work operations, binding techniques, books |
Subjects: | TECHNICAL SCIENCES > Graphic Technology |
Institution: | Grafički fakultet |
City: | Zagreb |
Number of Pages: | 116 |
Callnumber: | bab 2009 pet |
Inventory number: | Z97 |
Status: | Unpublished |
Date Deposited: | 15 Nov 2013 21:42 |
Last Modified: | 21 May 2014 08:06 |
URI: | http://eprints.grf.unizg.hr/id/eprint/1086 |
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