Izrada web prezentacije restorana

Matić, Ivana (2011) Izrada web prezentacije restorana. Diploma work - Pre-Bologna programme. Grafički fakultet. [Mentor: Pap, Klaudio].

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Abstract

Tema ovog diplomskog rada prati proces izrade web stranice za restoran. Proces izrade počinje sa upoznavanjem klijenta i njegovih potreba, te prikupljanjem svih potrebnih materijala i podataka. Slijedi odabir najprikladnije vrste web stranice, odabir boja, tipografije i optimizacija slika. Zatim slijedi izrada svih elemenata koji će biti sastavni dio web stranica, kao što su animacija, baner, navigacija. Nakon toga, započinje izrada stranica u koje se ugrađuju svi prethodno napravljeni elementi, kako bismo dobili funkcionalnu cjelinu. I na samom kraju, vrši se optimizacija i testiranje svih stranica, odabir domene i web poslužitelja, te stavljanje stranica na Internet.

Item Type:	Diploma work - Pre-Bologna programme
Mentor name:	Pap, Klaudio
Defence date:	6 October 2011
Abstract in english:	The theme of this thesis follows the process of making a website for a restaurant. The process of creation starts with introducing the client and his needs, gathering all necessary materials and information. We select the most suitable types of web sites, colors, typography and image optimization. Then we create all the elements that will be an integral part of the website, such as animations, banners, navigation. After that, we start creating web pages that contain all of the elements decided in previous process, to get a functional unit. At the very end, we perform optimization test and we test all the pages, select and decide the domain, a web server and put the site on the Internet.
Uncontrolled Keywords:	web stranica, web sjedište, web poslužitelj, Internet
Keywords in english:	web page, web site, web hosting, Internet
Subjects:	TECHNICAL SCIENCES > Graphic Technology
Institution:	Grafički fakultet
City:	Zagreb
Number of Pages:	50
Callnumber:	pap 2011 mat
Inventory number:	D945
Status:	Unpublished
Date Deposited:	15 Nov 2013 21:45
Last Modified:	02 May 2014 09:32
URI:	http://eprints.grf.unizg.hr/id/eprint/1291

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